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organic tofu - local spinach - garlic - evoo - phyllo dough - olives - basmati rice - onion - peppers - lemon - dill
Crisp, golden vegan spanakopita triangles filled with tender spinach, organic tofu and aromatic herbs—made from scratch and baked until perfectly flaky—rest atop a fragrant Mediterranean rice studded with Kalamata olives, fire-roasted peppers, and tender summer veggies. Bright lemon and dill lift every bite.
ADD GARDEN SALAD AND/OR PINT OF SOUP $6/$10
organic tofu - local spinach - garlic - evoo - phyllo dough - olives - basmati rice - onion - peppers - lemon - dill
Crisp, golden vegan spanakopita triangles filled with tender spinach, organic tofu and aromatic herbs—made from scratch and baked until perfectly flaky—rest atop a fragrant Mediterranean rice studded with Kalamata olives, fire-roasted peppers, and tender summer veggies. Bright lemon and dill lift every bite.
ADD GARDEN SALAD AND/OR PINT OF SOUP $6/$10
