linguine - portobello - red pepper - tomato - garlic - evoo -
Vibrant roasted red peppers and juicy tomatoes come together in this vegan pasta that's all about fresh, bold flavor. Tender linguine is tossed in a light, herb-scented olive oil sauce that lets the vegetables shine, while a meaty balsamic‑marinated portobello crowns the dish for savory depth and a touch of tang. Finished with a sprinkle of fresh basil and cracked black pepper, it’s a comforting, made-from-scratch plate that feels both classic and delightfully new — simple, satisfying, and made with love.
ADD GARDEN SALAD AND/OR PINT OF SOUP $5/$8
linguine - portobello - red pepper - tomato - garlic - evoo -
Vibrant roasted red peppers and juicy tomatoes come together in this vegan pasta that's all about fresh, bold flavor. Tender linguine is tossed in a light, herb-scented olive oil sauce that lets the vegetables shine, while a meaty balsamic‑marinated portobello crowns the dish for savory depth and a touch of tang. Finished with a sprinkle of fresh basil and cracked black pepper, it’s a comforting, made-from-scratch plate that feels both classic and delightfully new — simple, satisfying, and made with love.
ADD GARDEN SALAD AND/OR PINT OF SOUP $5/$8
