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pork - tamari - scallion - ginger - garlic- eggroll wrapper - rice - carrot - onion - cabbage - sesame -
Okay, this one needs some explaining. So, we fry the pork “meatball” then we cover it with the wrapper and pour the delicious sauce over top, basically steaming it together. Then we serve this deliciousness over scallion rice. Sounds good right?
pork - tamari - scallion - ginger - garlic- eggroll wrapper - rice - carrot - onion - cabbage - sesame -
Okay, this one needs some explaining. So, we fry the pork “meatball” then we cover it with the wrapper and pour the delicious sauce over top, basically steaming it together. Then we serve this deliciousness over scallion rice. Sounds good right?
