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wild caught coho salmon filet - honey - rosemary - sweet potato - cream - broccoli rabe
Wild-caught coho salmon filet, marinated in a honey and rosemary glaze, then slow-smoked to flaky, tender perfection. Served over a silky sweet potato purée and accompanied by bright, slightly bitter broccoli rabe for balance. Local, made-from-scratch comfort with a touch of smoky-sweet elegance—food made with love.
ADD GARDEN SALAD AND/OR PINT OF SOUP
wild caught coho salmon filet - honey - rosemary - sweet potato - cream - broccoli rabe
Wild-caught coho salmon filet, marinated in a honey and rosemary glaze, then slow-smoked to flaky, tender perfection. Served over a silky sweet potato purée and accompanied by bright, slightly bitter broccoli rabe for balance. Local, made-from-scratch comfort with a touch of smoky-sweet elegance—food made with love.
ADD GARDEN SALAD AND/OR PINT OF SOUP
