Shrimp Creole with grits✴
extra jumbo white gulf shrimp - onion - celery - garlic - thyme - tomato - chicken stock -butter - hot sauce - grits - blackened green beans
This incredible Louisiana-style Shrimp Creole served over grits with crunchy blackened green beans is a true trip to the South. Bursting with bold, savory flavors from ripe tomatoes, bell peppers, onions, and a blend of traditional spices, each bite transports you straight to a cozy Southern kitchen. The rich, southern style grits provide the perfect base, balancing the spicy, hearty creole sauce, while the green beans add a fresh, slightly crisp texture that completes this classic comfort dish. Made from scratch with love, it’s a soulful meal that brings a taste of New Orleans right to your table.
extra jumbo white gulf shrimp - onion - celery - garlic - thyme - tomato - chicken stock -butter - hot sauce - grits - blackened green beans
This incredible Louisiana-style Shrimp Creole served over grits with crunchy blackened green beans is a true trip to the South. Bursting with bold, savory flavors from ripe tomatoes, bell peppers, onions, and a blend of traditional spices, each bite transports you straight to a cozy Southern kitchen. The rich, southern style grits provide the perfect base, balancing the spicy, hearty creole sauce, while the green beans add a fresh, slightly crisp texture that completes this classic comfort dish. Made from scratch with love, it’s a soulful meal that brings a taste of New Orleans right to your table.

