Salmon en Croute
wild caught coho salmon filet - puff pastry - white gulf shrimp - dill - shallots - celery - onions - basmati rice - lemon - cream - zucchini - tomato
Tender wild‑caught 6 oz coho salmon is nestled in flaky, golden puff pastry with sautéed dill‑shallot shrimp, creating a luxurious seafood union; the parcel is finished with a silky, creamy lemon‑dill sauce that brightens the rich seafood flavors and is served over fragrant rice pilaf, offering a perfect balance of buttery crisp pastry, succulent seafood, bright citrus, and herbaceous dill in every bite. Served with rice pilaf and sauteed local zucchini with tomato and garlic.
ADD GARDEN SALAD AND/OR PINT OF SOUP $5/$10
wild caught coho salmon filet - puff pastry - white gulf shrimp - dill - shallots - celery - onions - basmati rice - lemon - cream - zucchini - tomato
Tender wild‑caught 6 oz coho salmon is nestled in flaky, golden puff pastry with sautéed dill‑shallot shrimp, creating a luxurious seafood union; the parcel is finished with a silky, creamy lemon‑dill sauce that brightens the rich seafood flavors and is served over fragrant rice pilaf, offering a perfect balance of buttery crisp pastry, succulent seafood, bright citrus, and herbaceous dill in every bite. Served with rice pilaf and sauteed local zucchini with tomato and garlic.
ADD GARDEN SALAD AND/OR PINT OF SOUP $5/$10

