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wild caught coho salmon • scallion • red pepper • garlic • dill • risotto • leeks • veggie stock • zucchini • olive oil - local herbs
I am not the biggest salmon fan. I know it’s good for me and I know we get quality, wild caught salmon. Scotty started making me these Salmon cakes 25 years ago. They are filled with tender salmon, fresh herbs, local onions and pepper. He knows I’m a sucker for risotto, so he paired it with a roasted garlic, leek risotto. I am also very, very bad about veggies. SO he added charred fresh zucchini from our garden. This is one of my very favorite meals. I had to add the cool dill dipping sauce, cause I’m a sauce girl. This meal was made out of love for me and I think you will really enjoy it.
ADD GARDEN SALAD AND/OR PINT OF SOUP $6/$10
wild caught coho salmon • scallion • red pepper • garlic • dill • risotto • leeks • veggie stock • zucchini • olive oil - local herbs
I am not the biggest salmon fan. I know it’s good for me and I know we get quality, wild caught salmon. Scotty started making me these Salmon cakes 25 years ago. They are filled with tender salmon, fresh herbs, local onions and pepper. He knows I’m a sucker for risotto, so he paired it with a roasted garlic, leek risotto. I am also very, very bad about veggies. SO he added charred fresh zucchini from our garden. This is one of my very favorite meals. I had to add the cool dill dipping sauce, cause I’m a sauce girl. This meal was made out of love for me and I think you will really enjoy it.
ADD GARDEN SALAD AND/OR PINT OF SOUP $6/$10
