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wild caught coho salmon • scallion • red pepper • garlic • dill • risotto • leeks • veggie stock • zucchini • olive oi
House-made salmon cakes paired with creamy leek risotto — a comforting, finely balanced meal made from scratch. Flaky, wild-caught salmon is blended with fresh herbs, a touch of lemon, and just enough binder to hold a golden, pan-seared crust while staying tender inside. The risotto is slow-stirred with sweet, softened leeks, white wine, and Parmesan for a silky finish that complements the seafood without overpowering it. Bright lemon-dill aioli round the plate, adding freshness and a little zing. Local ingredients, classic technique, and plenty of flavor — food made with love.
wild caught coho salmon • scallion • red pepper • garlic • dill • risotto • leeks • veggie stock • zucchini • olive oi
House-made salmon cakes paired with creamy leek risotto — a comforting, finely balanced meal made from scratch. Flaky, wild-caught salmon is blended with fresh herbs, a touch of lemon, and just enough binder to hold a golden, pan-seared crust while staying tender inside. The risotto is slow-stirred with sweet, softened leeks, white wine, and Parmesan for a silky finish that complements the seafood without overpowering it. Bright lemon-dill aioli round the plate, adding freshness and a little zing. Local ingredients, classic technique, and plenty of flavor — food made with love.
