


Romano Style Chicken with Prosciutto
chicken breast - bread crumbs - flour - parmesan - egg - mozzarella - ricotta - prosciutto - sun dried tomato - spaghetti — basil - garlic - evoo
Crispy Romano style chicken cutlet pan fried in first cold pressed extra virgin olive oil and topped with prosciutto de parms, mozzarella, fresh ricotta and sundried tomato tamponade, served over pesto spaghetti.
ADD GARDEN SALAD AND/OR PINT OF SOUP $5/$8
chicken breast - bread crumbs - flour - parmesan - egg - mozzarella - ricotta - prosciutto - sun dried tomato - spaghetti — basil - garlic - evoo
Crispy Romano style chicken cutlet pan fried in first cold pressed extra virgin olive oil and topped with prosciutto de parms, mozzarella, fresh ricotta and sundried tomato tamponade, served over pesto spaghetti.
ADD GARDEN SALAD AND/OR PINT OF SOUP $5/$8