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portobello - garlic - evoo - rigatoni - tomato - green beans - rosemary - green beans
Sliced, oven-roasted portobellos nestle over al dente rigatoni tossed in a bright, house-made pomodoro—ripe tomatoes, fragrant basil, and a hint of chili for warmth. Tender-crisp garlicky green beans add a savory crunch and a punch of fresh garlic that ties every bite together. Fully vegan, made from scratch, and packed with comfort and flavor—this plate feels like home with a little global flair.
ADD GARDEN SALAD AND/OR PINT OF SOUP $6/$10
portobello - garlic - evoo - rigatoni - tomato - green beans - rosemary - green beans
Sliced, oven-roasted portobellos nestle over al dente rigatoni tossed in a bright, house-made pomodoro—ripe tomatoes, fragrant basil, and a hint of chili for warmth. Tender-crisp garlicky green beans add a savory crunch and a punch of fresh garlic that ties every bite together. Fully vegan, made from scratch, and packed with comfort and flavor—this plate feels like home with a little global flair.
ADD GARDEN SALAD AND/OR PINT OF SOUP $6/$10
