rigatoni • crushed tomato • garlic • pork, beef • carrots • onions • spices • herbs • olive oil riccota
Al dente rigatoni topped in a slow-simmered bolognese, rich with braised beef and pork and layered with crushed San Marzano tomatoes, carrot, onion, garlic, and a splash of red wine finished with a shower of Parmesan, then crowned with a generous scoop of fresh, whipped ricotta that melts into the warm pasta for a silky, tangy finish. Herb-sprinkled and served hot—comforting, savory, and unmistakably made-from-scratch. Perfect with a crisp salad or crusty bread.
ADD GARDEN SALAD AND/OR PINT OF SOUP $5/$8
rigatoni • crushed tomato • garlic • pork, beef • carrots • onions • spices • herbs • olive oil riccota
Al dente rigatoni topped in a slow-simmered bolognese, rich with braised beef and pork and layered with crushed San Marzano tomatoes, carrot, onion, garlic, and a splash of red wine finished with a shower of Parmesan, then crowned with a generous scoop of fresh, whipped ricotta that melts into the warm pasta for a silky, tangy finish. Herb-sprinkled and served hot—comforting, savory, and unmistakably made-from-scratch. Perfect with a crisp salad or crusty bread.
ADD GARDEN SALAD AND/OR PINT OF SOUP $5/$8
