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locally source pork loin - egg - flour - bread crumbs - russet potato - milk - scallion - butter - apple sauce - green peas - pearl onions -cheddar
Center‑cut pork chop, hand‑breaded and fried until golden and crisp. Served with a dollop of house applesauce for a bright, sweet contrast. Twice‑baked potato — fluffy mashed interior mixed with butter, cheddar, and a touch of chive, baked again until lightly browned. Tender peas sautéed with pearl onions until just caramelized, finished with a pat of butter and a sprinkle of herbs. A comforting, made‑from‑scratch plate with classic flavors and a touch of homey warmth.
ADD GARDEN SALAD AND/OR PINT OF SOUP $6/$10
locally source pork loin - egg - flour - bread crumbs - russet potato - milk - scallion - butter - apple sauce - green peas - pearl onions -cheddar
Center‑cut pork chop, hand‑breaded and fried until golden and crisp. Served with a dollop of house applesauce for a bright, sweet contrast. Twice‑baked potato — fluffy mashed interior mixed with butter, cheddar, and a touch of chive, baked again until lightly browned. Tender peas sautéed with pearl onions until just caramelized, finished with a pat of butter and a sprinkle of herbs. A comforting, made‑from‑scratch plate with classic flavors and a touch of homey warmth.
ADD GARDEN SALAD AND/OR PINT OF SOUP $6/$10
