wild caught coho salmon filet - evoo - dill - lemon - white wine - baby potato - duck fat- asparagus - garlic'
Oh for goodness sake — this dish reads like a storybook. Wild-caught coho salmon, gently poached with fresh dill, bright lemon, a splash of white wine, and a kiss of cold-pressed extra virgin olive oil, comes off the fork flaky, fragrant, and perfectly cooked. It’s paired with the most tender baby potatoes, boiled until they melt with a buttery herb finish, and crisp-tender sautéed asparagus that adds a lively, green snap to every bite.
Every element sings: the salmon’s clean, ocean-fresh flavor lifted by citrus and dill; the potatoes’ creamy comfort; the asparagus’ fresh snap. It’s elegant without fuss, comforting without being heavy — the kind of plate that feels like a warm memory and a celebration at once. Am I crazy? Maybe — but only because it’s so good it feels a little bit like magic.
ADD GARDEN SALAD AND/OR PINT OF SOUP $5/$8
wild caught coho salmon filet - evoo - dill - lemon - white wine - baby potato - duck fat- asparagus - garlic'
Oh for goodness sake — this dish reads like a storybook. Wild-caught coho salmon, gently poached with fresh dill, bright lemon, a splash of white wine, and a kiss of cold-pressed extra virgin olive oil, comes off the fork flaky, fragrant, and perfectly cooked. It’s paired with the most tender baby potatoes, boiled until they melt with a buttery herb finish, and crisp-tender sautéed asparagus that adds a lively, green snap to every bite.
Every element sings: the salmon’s clean, ocean-fresh flavor lifted by citrus and dill; the potatoes’ creamy comfort; the asparagus’ fresh snap. It’s elegant without fuss, comforting without being heavy — the kind of plate that feels like a warm memory and a celebration at once. Am I crazy? Maybe — but only because it’s so good it feels a little bit like magic.
ADD GARDEN SALAD AND/OR PINT OF SOUP $5/$8
