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wild caught coho salmon filet - evoo - dill - lemon - white wine - baby potato - duck fat- asparagus - garlic'
Oh for goodness sake — this dish reads like a storybook. Wild-caught coho salmon, gently poached with fresh dill, bright lemon, a splash of white wine, and a kiss of cold-pressed extra virgin olive oil, comes off the fork flaky, fragrant, and perfectly cooked. It’s paired with the most tender roasted potatos , boiled until they melt with a buttery herb finish, and crisp-tender sautéed asparagus that adds a lively, green snap to every bite.
ADD GARDEN SALAD AND/OR PINT OF SOUP $6/$10
wild caught coho salmon filet - evoo - dill - lemon - white wine - baby potato - duck fat- asparagus - garlic'
Oh for goodness sake — this dish reads like a storybook. Wild-caught coho salmon, gently poached with fresh dill, bright lemon, a splash of white wine, and a kiss of cold-pressed extra virgin olive oil, comes off the fork flaky, fragrant, and perfectly cooked. It’s paired with the most tender roasted potatos , boiled until they melt with a buttery herb finish, and crisp-tender sautéed asparagus that adds a lively, green snap to every bite.
ADD GARDEN SALAD AND/OR PINT OF SOUP $6/$10
