Parmesan encrusted Chicken Cutlet with Burrata and Pesto

$25.00

chicken breast - egg - flour - bread crumbs - burrata - basil - garlic - parmesan - rigatoni - tomato - garlic -

Crisp pan‑fried chicken cutlet rests on a bed of al dente rigatoni tossed in our velvety pink sauce—a perfect balance of cream and bright marinara. A pillowy round of creamy burrata melts into the pasta, adding rich, silk‑like decadence, while our house pesto, made with fragrant local basil, brings a fresh, herbaceous finish. Comforting, vibrant, and made from scratch with love—this is classic flavors done right.

chicken breast - egg - flour - bread crumbs - burrata - basil - garlic - parmesan - rigatoni - tomato - garlic -

Crisp pan‑fried chicken cutlet rests on a bed of al dente rigatoni tossed in our velvety pink sauce—a perfect balance of cream and bright marinara. A pillowy round of creamy burrata melts into the pasta, adding rich, silk‑like decadence, while our house pesto, made with fragrant local basil, brings a fresh, herbaceous finish. Comforting, vibrant, and made from scratch with love—this is classic flavors done right.