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bronzino filet - olives - lemon - orange - red pepper flakes - evoo - corn starch - wild rice - zucchini - squash - red onion
Crispy bronzino filet seared to golden perfection, served over a bed of nutty wild rice and finished with a bright olive tapenade that brings briny, herb-forward punch to each bite. Grilled spring vegetables — tender asparagus, blistered cherry tomatoes, zucchini & red onion — add smoky sweetness and fresh crunch. Balanced, satisfying, and made from scratch with love, this dish celebrates coastal flavors and seasonal produce in every forkful.
bronzino filet - olives - lemon - orange - red pepper flakes - evoo - corn starch - wild rice - zucchini - squash - red onion
Crispy bronzino filet seared to golden perfection, served over a bed of nutty wild rice and finished with a bright olive tapenade that brings briny, herb-forward punch to each bite. Grilled spring vegetables — tender asparagus, blistered cherry tomatoes, zucchini & red onion — add smoky sweetness and fresh crunch. Balanced, satisfying, and made from scratch with love, this dish celebrates coastal flavors and seasonal produce in every forkful.
