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Pan Seard Salmon in Mornay Sauce
6oz wild coho salmon filet - wild rice - asparagus - butter - flour - milk - parmesan - garlic -
Light, tender wild Coho salmon filet, pan-seared to a golden crust and topped with a silky, cheesy Mornay sauce. Served with crisp asparagus and nutty wild rice. Local, made-from-scratch comfort with a touch of elegance — food made with love.
ADD GARDEN SALAD AND/OR PINT OF SOUP $5/$8
6oz wild coho salmon filet - wild rice - asparagus - butter - flour - milk - parmesan - garlic -
Light, tender wild Coho salmon filet, pan-seared to a golden crust and topped with a silky, cheesy Mornay sauce. Served with crisp asparagus and nutty wild rice. Local, made-from-scratch comfort with a touch of elegance — food made with love.
ADD GARDEN SALAD AND/OR PINT OF SOUP $5/$8

