pork tenderloin - ginger - orange marmalade - yukon gold potato - canola oil - spinach - garlic -
Savory pork tenderloin pan seared and baked, topped with ginger orange marmalade sauce and served with a deep fried hasselback potato and garlic sautéed spinach.
ADD GARDEN SALAD AND/OR PINT OF SOUP $6/$10
pork tenderloin - ginger - orange marmalade - yukon gold potato - canola oil - spinach - garlic -
Savory pork tenderloin pan seared and baked, topped with ginger orange marmalade sauce and served with a deep fried hasselback potato and garlic sautéed spinach.
ADD GARDEN SALAD AND/OR PINT OF SOUP $6/$10
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