Japanese Eggplant in Black Bean garlic sauce✴

japanese eggplant - garlic - black beans - ginger - rice - vegan spring roll (cabbage carrot)- hoison - tamari - sesame oil - evoo

Tender Japanese eggplant stir-fry with our amazing black bean garlic sauce served over fragrant basmati rice, paired with our shrimp egg foo young. Amazing combo. All the flavors—smoky, savory, garlicky, and a touch of sweet—come together in every bite.And let me tell you, Scotty makes a mean egg foo young. Finished with scallions and toasted sesame for brightness and crunch.