chicken - panko - flour - butter - herbs - egg - cream - garlic - shallot - chicken stock - sherry - potato - scallion - local broccoli
Crispy herb and panko fried chicken cutlet served over French stye mushroom velouté, a creamy blend of chicken stock, cream, onions, garlic, sherry and savory sauteed mushrooms and paired with scallion potato pancakes, crispy at the edges and tender in the middle and local sauteed broccoli. An amazing combination of all the best components of a classic dish. This one is a winner, winner, chicken dinner!
ADD GARDEN SALAD AND/OR PINT OF SOUP
chicken - panko - flour - butter - herbs - egg - cream - garlic - shallot - chicken stock - sherry - potato - scallion - local broccoli
Crispy herb and panko fried chicken cutlet served over French stye mushroom velouté, a creamy blend of chicken stock, cream, onions, garlic, sherry and savory sauteed mushrooms and paired with scallion potato pancakes, crispy at the edges and tender in the middle and local sauteed broccoli. An amazing combination of all the best components of a classic dish. This one is a winner, winner, chicken dinner!
ADD GARDEN SALAD AND/OR PINT OF SOUP
