fettuccini - tomato - garlic - basil - onion - parsley - parmesan - chicken breast - extra virgin olive oil - egg - flour - bread crumbs
Perfectly cooked fettuccine tossed in a rustic tomato Pomodoro—bright, slow-simmered tomatoes, garlic, fresh basil, and a splash of extra-virgin olive oil—finished with a whisper of red pepper and a dusting of Pecorino Romano. Topped with a thin, tender chicken breast, pounded and crusted with freshly grated Parmesan and a fragrant mix of herbs (parsley, oregano, and thyme), then pan fried until golden for a crisp, savory finish. A classic, homemade favorite—comforting, simple, and made with care.
ADD GARDEN SALAD AND/OR PINT OF SOUP $5/$8
fettuccini - tomato - garlic - basil - onion - parsley - parmesan - chicken breast - extra virgin olive oil - egg - flour - bread crumbs
Perfectly cooked fettuccine tossed in a rustic tomato Pomodoro—bright, slow-simmered tomatoes, garlic, fresh basil, and a splash of extra-virgin olive oil—finished with a whisper of red pepper and a dusting of Pecorino Romano. Topped with a thin, tender chicken breast, pounded and crusted with freshly grated Parmesan and a fragrant mix of herbs (parsley, oregano, and thyme), then pan fried until golden for a crisp, savory finish. A classic, homemade favorite—comforting, simple, and made with care.
ADD GARDEN SALAD AND/OR PINT OF SOUP $5/$8
