Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
organic tofu - sweet potato - basmati - onion - carrot - curry - coconut milk
Give this delicious vegan entrée a try: curried lentils and tofu served over fragrant basmati rice.
Bright, warming curry simmered with red lentils, golden turmeric, cumin, coriander, and a splash of coconut milk creates a creamy, protein-rich base. Crisp-tender cubes of marinated, pan-seared tofu add hearty texture and soak up the spices. this dish balances savory depth with bright, zesty notes.
Served over fluffy basmati rice that’s been lightly infused with bay leaf and cinnamon, it’s comforting, nourishing, and made from scratch with locally sourced ingredients. Vegan, satisfying, and full of global flavor—always something new to love.
ADD GARDEN SALAD AND/OR PINT OF SOUP
organic tofu - sweet potato - basmati - onion - carrot - curry - coconut milk
Give this delicious vegan entrée a try: curried lentils and tofu served over fragrant basmati rice.
Bright, warming curry simmered with red lentils, golden turmeric, cumin, coriander, and a splash of coconut milk creates a creamy, protein-rich base. Crisp-tender cubes of marinated, pan-seared tofu add hearty texture and soak up the spices. this dish balances savory depth with bright, zesty notes.
Served over fluffy basmati rice that’s been lightly infused with bay leaf and cinnamon, it’s comforting, nourishing, and made from scratch with locally sourced ingredients. Vegan, satisfying, and full of global flavor—always something new to love.
ADD GARDEN SALAD AND/OR PINT OF SOUP
