Curried Beet soup with tandoori chickpeasⓋ

chickpeas - coconut oil - tandoori masala - maple syrup - shallot - garlic - ginger - beets - curry - cinnamon - tumeric - cumin - cayenne - cardomom - coriander - coconut milk - veggie broth -

Bright, vibrant, and full of soul — our Vegan Curried Beet Soup blends roasted beets with coconut milk and warming curry spices for a silky, jewel-toned bowl that’s both comforting and refreshing. Tandoori chickpeas add a smoky, tangy crunch on top, giving each spoonful a satisfying contrast of creamy and crisp. Made from scratch, plant-based, and seasoned with love, this dish delivers global flavors in every hearty, nourishing bite. Perfect as a cozy starter or a colorful main.