Country Buttermilk Fried Chicken Cutlet

chicken breast - buttermilk - flour - chicken stock - horseradish - potato - butter - mill -yukon gold potato - green beans - garlic

Can’t go wrong with a buttermilk fried chicken breast served over horseradish mashed potato with the last of this seasons green beans. served with a side of buttermilk gravy?? Come on now!!