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chicken breast * cream * button mushroom * walnuts * brown rice * GR* garlic * flour *
Golden-seared chicken breasts smothered in a velvety mushroom cream sauce studded with toasted walnuts — a cozy, elegant dish that hits all the right notes. Earthy cremini and shiitake mushrooms are sautéed with garlic and shallots, deglazed with a splash of white wine, then folded into a silky cream base that’s finished with a squeeze of lemon and fresh thyme. Crunchy, buttery walnuts add a toasty contrast and nutty depth, while a sprinkle of parsley brightens each bite. Serve over buttery mashed potatoes,
ADD GARDEN SA;LAD AND/OR PINT OF SOUP 6/$10
chicken breast * cream * button mushroom * walnuts * brown rice * GR* garlic * flour *
Golden-seared chicken breasts smothered in a velvety mushroom cream sauce studded with toasted walnuts — a cozy, elegant dish that hits all the right notes. Earthy cremini and shiitake mushrooms are sautéed with garlic and shallots, deglazed with a splash of white wine, then folded into a silky cream base that’s finished with a squeeze of lemon and fresh thyme. Crunchy, buttery walnuts add a toasty contrast and nutty depth, while a sprinkle of parsley brightens each bite. Serve over buttery mashed potatoes,
ADD GARDEN SA;LAD AND/OR PINT OF SOUP 6/$10
