Teriyaki-Salmon-with-Mango-Salsa-1.webp
Teriyaki-Salmon-with-Mango-Salsa-1.webp

Carribean Coho Salmon✴

from $25.00

coho salmon - mango - jalapeno - pineapple - coconut - basmati rice - carrots - ginger- coconut milk - basmati rice - avocado - garlic

Caribbean Salmon — A vibrant, island-inspired entrée: flaky, oven-roasted salmon glazed with a bright pineapple-mango sauce that’s equal parts sweet and tangy. It’s served over fragrant cilantro-lime rice and finished with golden, crispy fried plantains for a touch of caramelized crunch. A fresh, balanced plate that tastes like sunshine—comforting, bold, and made from scratch with love.

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coho salmon - mango - jalapeno - pineapple - coconut - basmati rice - carrots - ginger- coconut milk - basmati rice - avocado - garlic

Caribbean Salmon — A vibrant, island-inspired entrée: flaky, oven-roasted salmon glazed with a bright pineapple-mango sauce that’s equal parts sweet and tangy. It’s served over fragrant cilantro-lime rice and finished with golden, crispy fried plantains for a touch of caramelized crunch. A fresh, balanced plate that tastes like sunshine—comforting, bold, and made from scratch with love.