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olive oil - leeks - garlic - risotto - butternut squash - white wine - veggie stock - rosemary
Delicate local butternut squash risotto topped with sautéed rosemary and garlic cremini and oyster mushrooms
Creamy arborio rice slow-cooked with roasted local butternut squash, a splash of white and Crowned with a generous pile of sautéed cremini and oyster mushrooms—tossed in olive oil, garlic, and fresh rosemary until golden and fragrant—this dish balances rich comfort with herbal lift. Garnished with lemon. A seasonal, made-from-scratch favorite that’s warming, elegant, and unmistakably local.
ADD SALAD AND/OR SOUP $6/$10
olive oil - leeks - garlic - risotto - butternut squash - white wine - veggie stock - rosemary
Delicate local butternut squash risotto topped with sautéed rosemary and garlic cremini and oyster mushrooms
Creamy arborio rice slow-cooked with roasted local butternut squash, a splash of white and Crowned with a generous pile of sautéed cremini and oyster mushrooms—tossed in olive oil, garlic, and fresh rosemary until golden and fragrant—this dish balances rich comfort with herbal lift. Garnished with lemon. A seasonal, made-from-scratch favorite that’s warming, elegant, and unmistakably local.
ADD SALAD AND/OR SOUP $6/$10
